Living Grand Sunday Lunch
Discover the excitement of #LivingGrand at Collins Kitchen.
We invite you to embark on a gastronomic experience and wander through the open market style kitchen whilst interacting with expert chefs and indulging in the artisan made produce on display at our Living Grand Sunday Lunch.
Be spoilt for choice with a selection of live cooking stations including Sushi, Deli, Carvery, Grill, Pasta, Wood Oven and Wok, where everything has a local connection. Enjoy a garnish of fresh herbs from the hotel's own altitude garden accompanied by signature tastes featuring hand shucked oysters, slow roasted three rivers saltbush lamb leg and handmade pasta.
Set the grand finale and indulge with our heavenly Dessert Bar filled with endless choices of sweetness, featuring an edible dessert garden complete with mushroom meringues and chocolate soil, honey and lemon hive lolly pops, and the extravagant chocolate fountain display.
The essence of Collins Kitchen is captured with seasonal produce, selecting only the finest ingredients designed to create captivating flavour combinations.
Every Sunday from 12:00pm - 2:30pm
Adult $82 | Child $41
+ 61 3 9653 4831