6:30am until late
Wander through the open kitchen and you can watch the Chef’s in action at the different food stations, including Grill, Wok, Sushi, Deli and Patisserie. The priority at Collins Kitchen is offering simple, authentic global cuisine using the finest local and organic produce. Executive Chef Jason Camillo leads a culinary team who will craft dishes before your very eyes.
Open 7 days from 6:30am until late, Collins Kitchen offers menus for breakfast, lunch, dinner and all day dining includes an extensive wine list from a 2,700 premium bottle wine room. Our restaurant seats 180 guests with two private dining rooms including the Kitchen Room for up to 14 guests and a Chef Table for up to 10 guests.
Our famous breakfast buffet features an enormous array of dishes served from the open kitchens and is sure to satisfy any taste. This is ultimate way to start your day!
Melbourne’s finest lunchtime feast is available from Monday – Friday. Create your own 5-star menu from our cold section ($18), hot section ($23) or dessert ($13) or enjoy all three for only $38 per person. Visit the live cooking stations, interact with chefs, while sampling cuisine straight from the pan, off the grill or from the wok!
For an incredible culinary journey of the best dishes from each dining concept, try our famous Sunday Brunch, served each Sunday from 11:30am–2:30pm. Soak up the market atmosphere of the open kitchen as you wander through at your leisure. Create your ultimate Sunday Brunch for $72 per person and children aged 6-12 year of age $34 per child.
A traditional Grand Afternoon Tea is served a la carte on Monday – Thursday (2.30pm – 5pm) at $35pp. On Friday and the weekends, an extended dessert buffet with an incredible array of pastries, savoury delights, cakes and sweets are on offer at $55pp. Afternoon Tea sittings vary on Friday (3pm – 5pm), Saturday (12pm – 2.30pm; 3pm – 5pm), and Sunday (3.30pm – 5.30pm).