6:30am until late
To make a reservation at Collins Kitchen, please telephone +613 9653 4831 or email email@example.com.
**Please note that Festive menu and pricing will apply from 25 November – 24 December 2014.
Variety and flavour is what Collins Kitchen is all about; with the freshest produce transformed into a range of gourmet delights.
Executive Chef, Jason Camillo, leads a culinary team who craft mouth-watering dishes before your very eyes. Wander through the open kitchen and watch the chefs in action!
Open 7 days from 6:30am until late
Collins Kitchen offers:
Our famous breakfast buffet features an enormous array of dishes served from the open kitchens and is sure to satisfy any taste. This is the ultimate way to start your day!
Lunch Market Feast
Melbourne’s finest lunchtime feast is available from Monday – Friday. Visit the live cooking stations, interact with chefs, while sampling cuisine and creating your own 5-star menu.
From 24th November till 23rd December our Lunch Market Feast is replaced with our indulgent Festive Feast. Market Feast will return on Monday February 2, 2015.
A la carte Dinner / All Day Dining
Experience delicious seasonal dishes, a selection of comfort foods and healthy balance options throughout the day.
Jingle all the way to Collins Kitchen this December and enjoy an early start to the festive season with colleagues, family and friends. Our lavish Festive Feast comes will all the trimmings including roast turkey, fresh King prawns, and our infamous Christmas pudding.
Pre-Theatre Dinner Menu
2-course menu plus a glass of wine $58
3-course menu plus a glass of wine $68
Located just moments away from Melbourne's premium theatre venues, Collins Kitchen is the perfect place for dinner and drinks before heading centre stage. Available weekdays 5pm - 7pm.
A traditional Grand weekend Afternoon Tea served every Saturday & Sunday complete with an extended dessert buffet.
Renowned for delivering the best brunch in Melbourne experience Sunday feasts to remember with family and friends.
Served Sunday's 11:30am–2:30pm