Collins Kitchen

Executive Chef, Jason Camillo delivers a contemporary sensibility to Collins Kitchen, combining quality flavours with a bespoke selection of carefully cultivated local produce.

Hours

Monday - Friday: 6:00am - late
Saturday & Sunday: 6:30am - late

Contact

To make a reservation, please call + 61 (03) 9653 4831

Breakfast Buffet

Monday to Friday

6:00am - 10:30am

Saturday & Sunday

6:30am - 11:00am

Awarded Gourmet Traveller Hotel Guide, Best Breakfast - 2015, 2016

 

Lunch á la carte
Monday to Saturday
12:00pm - 2:30pm
Seasonal á la carte lunch menu

 

Express Lunch Special

Select a grill item, seasonal side & glass of wine

$35 per person

Dinner á la carte

Monday to Sunday

From 6:00pm

Seasonal á la carte dinner menu
 

High Tea in Style by Cristina Re
Indulge in a luxurious affair with a bespoke High Tea inspired by a bygone era of elegance.

 

Saturday & Sunday

3:30pm - 5:30pm

$69 Adult | $34.50 Child

 

Living Grand Sunday Lunch

An interactive, gastronomic experience.

An enclave of all-inclusive abundance awaits you.

Discover the excitement of #LivingGrand

 

Sunday

12:00pm - 2:30pm

$82 Adult | $41 Children

 

The Source and Origin is Where it All Begins

Food. Thoughtfully Sourced. Carefully Served is part of our guiding philosophy at Grand Hyatt Melbourne. We source local and organic ingredients from farmers we know and partners we trust, supporting our local community.


Discover the stories behind our suppliers and learn how the local produce carefully selected for use in Collins Kitchen is created in our new blog featuring The Source - A Food & Wine Lovers' Journey.

 

Make a Reservation

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123 Collins Street, Melbourne, Victoria, Australia, 3000

LUXURY
PREMIUM
LIFESTYLE
MODERN ESSENTIALS
ALL INCLUSIVE
VACATION OWNERSHIP