Melbourne’s finest Sunday Brunch and AfternoonTea
Take a culinary journey and indulge in a long, leisurely Sunday Brunch or a modern taken on the traditional Afternoon Tea with a heavenly dessert buffet.
Afternoon tea is a luxurious affair at Collins Kitchen, with a selection of plain and fruit scones served with cream, jams and preserves, presented on traditional tiered platters along with elegant finger sandwiches and topped off with a decadent array of desserts and pastries from the kitchen’s patisserie.
Monday to Thursday Afternoon Tea is served a la carte, while Friday’s you may also enjoy a decadent display of cakes and pastries from the dessert buffet for only $35pp.
Saturday and Sunday the offerings become truly sumptuous with an extended dessert buffet filled with an incredible offering of pastries, cakes and sweets as well as savoury delights including freshly made maki sushi, rice paper rolls and our famous deli sandwich counter all on offer for $55pp.
Enjoy a long, leisurely Sunday Brunch with the ones closest to you, soaking up the market atmosphere of the open kitchen while sampling some of the best dishes from around the globe for only $72pp.
A la carte
Monday – Thursday, 2.30 to 5pm
$35 per person
Additional Dessert Buffet
Friday 2:30 to 5pm
$35 per person
Saturday, 12pm – 2.30pm & 3pm – 5pm;
Sunday, 3.30pm – 5.30pm
$55 per person
Sundays, 11:30am – 2:30pm
$72 per Adult, $36 per Child (6-12 yrs)
For reservations call 03 9653 4831 or email firstname.lastname@example.org