Melbourne’s finest Sunday Brunch and AfternoonTea

Take a culinary journey and indulge in a long, leisurely Sunday Brunch or a modern taken on the traditional Afternoon Tea with a heavenly dessert buffet.






Afternoon tea is a luxurious affair at Collins Kitchen, with a selection of plain and fruit scones served with cream, jams and preserves, presented on traditional tiered platters along with elegant finger sandwiches and topped off with a decadent array of desserts and pastries from the kitchen’s patisserie.

 

Monday to FridayAfternoon Tea is served a la carte, while Saturday and Sunday the offerings become truly sumptuous with an extended dessert buffet filled with an incredible offering of pastries, cakes and sweets as well as savoury delights including freshly made maki sushi, rice paper rolls and our famous deli sandwich counter.

 

Enjoy a long, leisurely Sunday Brunch with the ones closest to you, soaking up the market atmosphere of the open kitchen while sampling some of the best dishes from around the globe.   

 

Afternoon Tea

A la carte

Monday – Friday, 3pm to 5pm

 

Additional Dessert Buffet

Saturday, 12pm – 2.30pm & 3pm – 5pm;

Sunday, 3.30pm – 5.30pm


Sunday Brunch
Sundays, 11:30am – 2:30pm

View pricing and menus at Collins Kitchen website

For reservations call 03 9653 4831 or email ghmelbourne.collinskitchen@hyatt.com

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123 Collins Street, Melbourne, Victoria, Australia, 3000