Wedding Menus

Extraordinary Cuisine – Individually tailored menus

Select from a wide range of menus featuring local and global cuisines or design your own menu in consultation with our chef.

Whichever you choose, your guests are sure to enjoy a truly indulgent dining experience.



Below is a sample menu available in our exclusive evets space, the residence.

Menu

Sous vide spanner crab ravioli, tomato consommé, crispy soft shell crab, sauce vierge.

alternatively served with

Seared scallops, caramelised pork, apple and vanilla puree, crackling

Freshly baked bread rolls


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Beef strip loin, potato dauphine, pickled mushrooms, black garlic puree, whipped marrow

alternatively served with

Sumac marinated lamb rack, chickpea tahini puree, shaved and pickled root vegetables, deep fried chickpeas

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Chocolate caramel mouse, chocolate, caramel tuile

alternatively served with

Pineapple mousse, cranberry jelly, vodka infused pineapple

Coffee, t2 teas and herbal infusions

Cookies, chocolate petits fours

Contact Us

For Wedding & Special Occasion Enquiries Contact


Grand Hyatt Melbourne Wedding Team
ghmelbourne.weddings@hyatt.com
+61 3 9653 4480

123 Collins Street, Melbourne, Victoria, Australia, 3000